Entrees


Glendalough Lamb Shank


Irish Stuffed Chicken

Potato Encrusted Salmon
Fresh salmon encrusted in potato, pan fried and served with sweet peas in a dill herb sauce
$17.89
O'Brien's Breaded Posk Cutlets
Breaded center cut pork chops accompanied by seasonal vegetables in an apple cider sauce , topped with Gaelic champ and slowly baked until golden brown
$15.79
Wild Mushroom Ravioli
Ravioli pasta stuffed with ricotta cheese and Porcini mushrooms, smothered with a roasted red pepper coulis and served with freshly made Garlic bread
$15.69
Gaelic Steak
McMahon's grilled and marinated center cut Delmonico ribeye steak topped with crispy leeks and served with season vegetables and Gaelic Champ
$24.99
Glendalough Lamb Shank
A braised lamb shank cooked in port wine and cinnamon demi-glace on a bed of Gaelic champ with seasonal vegetables
$24.99
Keelan's Shrimp Fettuccini
Pan seared shrimp and cremini mushrooms atop spinach fettuccine in a white wine garlic cream sauce and served with garlic bread
$15.79
Steak Medallions
Three marinated 3oz petie medallions topped with a melted blue cheese herb butter
$17.89
Smoked Salmon
1/2 pound North Atlantic Salmon cured in a citrus teriyaki brine and topped with a dill herb sauce
$17.89
Ribs
Jameson Irish whiskey and apple marinated baby back ribs half $15.49, whole $24.29
 
Pulled Pork
Paul's butt rub and hickory smoked
$13.69
Wings
1lb hickory smoked, choice of sauces:hot, medium, mild, Caribbean jerk, Asian zing or BBQ
$11.79
1/2 Chicken
applewood smoked with a light rubb
$13.59
Irish corned beef brisket
Marinated , dry rubbed
$15.99
Combo Platter
Choose and two ($18.89), Three (24.99)
 
*** Prices Subject To Change ***