Glendalough Lamb Shank

Irish Stuffed Chicken

Keelan's Shrimp Fettuccini
Pan seared shrimp and cremini mushrooms atop spinach fettuccini in a white wine garlic cream sauce and served with garlic bread
Potato Encrusted Salmon
Fresh salmon encrusted in potato, pan fried and served with sweet peas in a dill herb sauce
O'Brien's Breaded Pork Cutlets
Breaded center cut pork chops accompanied by seasonal vegetables in an apple cider sauce.
Wild Mushroom Ravioli
Ravioli pasta stuffed with ricotta cheese and Porcini mushrooms, smothered with a roasted red pepper coulis and served with freshly made Garlic bread
Gaelic Steak
McMahon's grilled and marinated center cut Delmonico ribeye steak topped with crispy leeks
Steak Medallions
Three marinated 3oz petite medallions topped with a melted blue cheese herb butter
Glendalough Lamb Shank
Slowly braised lamb shank cooked in red wine and Smithwicks ale reduction sauce