Glendalough Lamb Shank

Irish Stuffed Chicken

Potato Encrusted Salmon
Fresh salmon encrusted in potato, pan fried and served with sweet peas in a dill herb sauce
O'Brien's Breaded Posk Cutlets
Breaded center cut pork chops accompanied by seasonal vegetables in an apple cider sauce , topped with Gaelic champ and slowly baked until golden brown
Wild Mushroom Ravioli
Ravioli pasta stuffed with ricotta cheese and Porcini mushrooms, smothered with a roasted red pepper coulis and served with freshly made Garlic bread
Gaelic Steak
McMahon's grilled and marinated center cut Delmonico ribeye steak topped with crispy leeks and served with season vegetables and Gaelic Champ
Glendalough Lamb Shank
A braised lamb shank cooked in port wine and cinnamon demi-glace on a bed of Gaelic champ with seasonal vegetables
Keelan's Shrimp Fettuccini
Pan seared shrimp and cremini mushrooms atop spinach fettuccine in a white wine garlic cream sauce and served with garlic bread
Steak Medallions
Three marinated 3oz petie medallions topped with a melted blue cheese herb butter
Smoked Salmon
1/2 pound North Atlantic Salmon cured in a citrus teriyaki brine and topped with a dill herb sauce
Jameson Irish whiskey and apple marinated baby back ribs half $15.49, whole $24.29
Pulled Pork
Paul's butt rub and hickory smoked
1lb hickory smoked, choice of sauces:hot, medium, mild, Caribbean jerk, Asian zing or BBQ
1/2 Chicken
applewood smoked with a light rubb
Irish corned beef brisket
Marinated , dry rubbed
Combo Platter
Choose and two ($18.89), Three (24.99)
*** Prices Subject To Change ***