Entrees


Glendalough Lamb Shank


Irish Stuffed Chicken

Keelan's Shrimp Fettuccini
Pan seared shrimp and cremini mushrooms atop spinach fettuccini in a white wine garlic cream sauce and served with garlic bread
$15.79
Potato Encrusted Salmon
Fresh salmon encrusted in potato, pan fried and served with sweet peas in a dill herb sauce
$17.89
O'Brien's Breaded Pork Cutlets
Breaded center cut pork chops accompanied by seasonal vegetables in an apple cider sauce.
$15.79
Wild Mushroom Ravioli
Ravioli pasta stuffed with ricotta cheese and Porcini mushrooms, smothered with a roasted red pepper coulis and served with freshly made Garlic bread
$15.69
Gaelic Steak
McMahon's grilled and marinated center cut Delmonico ribeye steak topped with crispy leeks
$14.99
Steak Medallions
Three marinated 3oz petite medallions topped with a melted blue cheese herb butter
$17.89
Glendalough Lamb Shank
Slowly braised lamb shank cooked in red wine and Smithwicks ale reduction sauce
$24.99