Glendalough Lamb Shank

Irish Stuffed Chicken

Lough Gur Herb Chicken
A succulent chicken quarter, delicately roasted with savory herbs and spices. Generously coated in a mushroom ragout, served with whole grain wild rice and seasonal vegetables
Potato Encrusted Salmon
Fresh salmon encrusted in potato, pan fried and served with sweet peas in a dill herb sauce
O'Brien's Breaded Posk Cutlets
Breaded center cut pork chops accompanied by seasonal vegetables in an apple cider sauce , topped with Gaelic champ and slowly baked until golden brown
Wild Mushroom Ravioli
Ravioli pasta stuffed with ricotta cheese and Porcini mushrooms, smothered with a roasted red pepper coulis and served with freshly made Garlic bread
Gaelic Steak
McMahon's grilled and marinated center cut Delmonico ribeye steak topped with crispy leeks and served with season vegetables and Gaelic Champ
Flat Iron Sirlion
Flat Iron sirloin top with whiskey onions, Irish Cheddar cheese served with seasonal vegetables and Gaelic champ
Galway Grilled Sea Bas
Citrus marinated grilled sea bass served with seasonal vegetables whole grain wild Rice and Mushy peas
Glendalough Lamb Shank
A braised lamb shank cooked in port wine and cinnamon demi-glace on a bed of Gaelic champ with seasonal vegetables