|
|
|
|
| Potato Encrusted Salmon
Fresh salmon encrusted in potato, pan fried and served with sweet peas in a dill herb sauce |
$17.89 |
| O'Brien's Breaded Posk Cutlets
Breaded center cut pork chops accompanied by seasonal vegetables in an apple cider sauce , topped with Gaelic champ and slowly baked until golden brown |
$15.79 |
| Wild Mushroom Ravioli
Ravioli pasta stuffed with ricotta cheese and Porcini mushrooms, smothered with a roasted red pepper coulis and served with freshly made Garlic bread |
$15.69 |
| Gaelic Steak
McMahon's grilled and marinated center cut Delmonico ribeye steak topped with crispy leeks and served with season vegetables and Gaelic Champ |
$24.99 |
| Glendalough Lamb Shank
A braised lamb shank cooked in port wine and cinnamon demi-glace on a bed of Gaelic champ with seasonal vegetables |
$24.99 |
| Keelan's Shrimp Fettuccini
Pan seared shrimp and cremini mushrooms atop spinach fettuccine in a white wine garlic cream sauce and served with garlic bread |
$15.79 |
| Steak Medallions
Three marinated 3oz petie medallions topped with a melted blue cheese herb butter |
$17.89 |
| Smoked Salmon
1/2 pound North Atlantic Salmon cured in a citrus teriyaki brine and topped with a dill herb sauce |
$17.89 |
| Ribs
Jameson Irish whiskey and apple marinated baby back ribs half $15.49, whole $24.29 |
|
| Pulled Pork
Paul's butt rub and hickory smoked |
$13.69 |
| Wings
1lb hickory smoked, choice of sauces:hot, medium, mild, Caribbean jerk, Asian zing or BBQ |
$11.79 |
| 1/2 Chicken
applewood smoked with a light rubb |
$13.59 |
| Irish corned beef brisket
Marinated , dry rubbed |
$15.99 |
| Combo Platter
Choose and two ($18.89), Three (24.99) |
|
| *** Prices Subject To Change *** |